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Defenders for Human Rights
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Gilles Julien

Gilles Julien Children’s Health and Wellness

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GRADE LEVELS = 5 to 12  /  SUGGESTED TIME = Three 60 minute class periods

Hannah Taylor

Hannah Taylor has been an advocate for Canada’s hungry and homeless population since she was five, when she saw a homeless man having to eat from a garbage can. Her charity, The Ladybug Foundation, which she founded in Winnipeg at age eight, promotes the basic human rights of adequate shelter and food. At 18, her activism now includes The Ladybug Foundation Education Program, which features “makeChange,” a K-12 resource to empower young people. Her work, including more than 175 speaking engagements, has raised more than $3 million for projects helping homeless people receive shelter, food, and safety.

Craig Kielburger

When Craig Kielburger was 12, he read about a Pakistani boy his own age named Iqbal, who had been killed for speaking against child labour. The injustice Kielburger then understood troubled him; Iqbal’s influence inspired him to co-found Free the Children with his brother Marc. Working with the premise of children helping children, Free the Children partners schools in “developed” countries with poorer ones in “developing” countries, invests in education and medical treatment, and raises awareness of the human rights issues children face. In 2008, the Kielburger brothers created Me to We, a socially conscious brand affiliated with Free the Children.

Leesee Papatsie

Seeing exorbitant food prices in Iqaluit, Nunavut, and a struggle among Inuit families to put food on the table, Leesee Papatsie created the Feeding My Family movement on Facebook in 2012. She chose social media to unite the isolated communities of the North. The group now has upwards of 20,000 members who have organized protests and promoted a return to “country food” – more traditional diets based on the food directly available in the north. Papatsie’s movement seeks to combine modern communication with Inuit tradition, uniting northerners and encouraging food providers to find ways to supply better food for lower prices.